A large room overlooking the pine grove and the swimming pool

The sixty places dining room with a view on a swimming pool and the pinewood suggests different tasty menus.The creative Chef is famous for her specialities: “la salade tiède d'andouille de Guéméné sur pommes de terre charlotte, la bisque crémeuse de langoustines, la terrine de poissons jus de crustacés,la poelée de St-jacques et gambas à la provençale, le cabillaud rôti, les côtes d'agneau à l'ail doux, le homard rôti ou en papillottes, le magret de canard aux agrumes, le moelleux au chocolat, le sablé aux pommes et sa vanille...and of course her somptuous seafood platter.

The space between the tables arranged in quincunx foster pleasant and private conversations.

Open all the year.

The bar, the terrace
overlooking
the golf and the sea

Large and delicious plateful are served in the “Special golfer menus”.